Methods, application insights, and new column updates
Altin Amino
Aminopropyl bonded phase designed for carbohydrate analysis, anion exchange, and normal-phase separations.
Internal Diameter (mm)
Length (mm)
Particle Size (um)
Pore Size (A)
| Product Name | Internal Diameter | Length | Particle Size | Pore Size | Quantity | Add to Cart | Wishlist |
|---|---|---|---|---|---|---|---|
| Altin Amino : 100mm x 2.0mm,5um ALT.Amino.20.100.0510 | 2 | 100 | 5 | 100 |
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| Altin Amino : 100mm x 3.0mm,5um ALT.Amino.30.100.0510 | 3 | 100 | 5 | 100 |
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| Altin Amino : 100mm x 4.0mm,3um ALT.Amino.40.100.0310 | 4 | 100 | 3 | 100 |
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| Altin Amino : 100mm x 4.0mm,5um ALT.Amino.40.100.0510 | 4 | 100 | 5 | 100 |
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| Altin Amino : 100mm x 4.6mm,3um ALT.Amino.46.100.0310 | 4.6 | 100 | 3 | 100 |
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No products found in this phase.
Versatile Amino Phase for Sugar Analysis
Altin Amino is chemically bonded with aminopropyl groups to excel in carbohydrate and sugar testing. It offers dependable retention for polar compounds across normal-phase and weak anion-exchange applications.
| USP Listing | L8 |
|---|---|
| Phase Type | Normal Phase (NP) |
| Phase Ligand | Amino |
| Pore Size (Å) | 100 |
| Surface Area (m²/g) | 300 |
| Pore Volume (mL/g) | 0.8 |
| pH Range | 2-8 |
| Particle Size (µm) | 3,3.5,5,10 |
| Particle Technology | Fully Porous |
| Carbon Load (%) | 5% |
| End Capping | No |
| Max Temperature (°C) | 50 |
No applications found.
